Method for manufacturing soup of fish eggs without fishy taste

摘要

The present invention relates to a method for preparing fishy taste-removed spicy fish roe soup, and more specifically, the spicy fish roe soup prepared by undergoing a production process of the present invention with predetermined contents and the composition of sauce ensures removal of inherent fishy taste of a roe of a pollack, and remarkably increased preference such as scent, textures, and tastes, compared to existing spicy fish roe soup. Therefore, consumers which have been reluctant to eat existing spicy fish roe soup due to fishy taste of spicy fish roe soup are get to have the spicy fish roe soup with ease.