Method for manufacturing soup of fish eggs without fishy taste

摘要

More particularly, the present invention relates to a method of manufacturing a hot pot without any taste, more specifically, the hot pot produced by using the manufacturing process, the content of the sauce, and the composition of the present invention, , Texture, taste, and other palatability are significantly increased, so that the consumer who has felt a sense of rejection due to the conventional taste can be easily accessed and ingested.