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Method for preparing of cactus powder and cactus powder obtained thereby

机译:仙人掌粉的制备方法及由此获得的仙人掌粉

摘要

The present invention relates to a method for producing a cactus powder without prickles and to a cactus powder produced by the method, wherein the method comprises the following steps: (A) lyophilizing a cactus stem at the temperature of -70 to -100°C for 12 to 20 hours; (B) pulverizing the lyophilized cactus stem with a pin-mill equipped with a pulverizing net having a pore size of 5 to 20 mesh; and (C) obtaining a fine pulverized product by rotating the pulverized cactus stem powder at 4000 to 10000 rpm so as to separate the pulverized product and a crude pulverized product using a difference in sedimentation speed caused by a specific gravity difference of the pulverized cactus stem powder. Unlike a conventional cactus powder containing cactus prickles which are not completely crushed, the present invention provides the cactus powder with removed cactus prickles, so that a good swallowing feeling can be obtained even when eaten by being mixed with water like sunsik and no scars are made in the throat, stomach and the like.
机译:本发明涉及一种不带刺的仙人掌粉的生产方法,以及通过该方法生产的仙人掌粉,其中该方法包括以下步骤:(A)在-70至-100℃的温度下冻干仙人掌茎。持续12至20个小时; (B)用装有细孔直径为5-20目的粉碎网的针磨机将冻干的仙人掌茎粉碎。 (C)通过将粉碎后的仙人掌茎干粉末以4000〜10000rpm的转速旋转,从而利用粉碎后的仙人掌茎的比重差引起的沉降速度的差异,将粉碎物与粗粉碎物分离,从而得到粉碎物。粉末。与包含未完全压碎的仙人掌皮刺的常规仙人掌粉不同,本发明提供了具有去除的仙人掌皮刺的仙人掌粉,从而即使通过与日光如水混合食用也能获得良好的吞咽感,并且不会产生疤痕。在喉咙,胃等处。

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