SMOKED FLAVOR SAURCE FOR CHICKEN USING WOOD VINEGAR

摘要

The present invention relates to a smoked flavor sauce for chicken using wood vinegar, which mixes seasoning in a high purity wood vinegar from which a carbonization suspension is removed by purifying an early wood vinegar, such that the unique smell of chicken is removed, the meat is softened, and the sterilization activity is excellent, thereby extending the period of distribution. To this end, the smoked flavor sauce for chicken using wood vinegar is prepared by preparing a first mixture by mixing 30 to 50 g of wood vinegar, 450 to 550 g of soybean paste, 70 to 90 g of salt, and 1.0 to 2.0 kg of red pepper powder with respect to 1 L of a graviola extract, and mixing the prepared first mixture with seasoning. The seasoning is prepared by mixing 700 to 900 g of onions, 1.0 to 1.2 kg of pears, 0.9 to 1.1 kg of apples, 400 to 600 g of a ginger fermented product, 350 to 380 g of lemons, and 280 to 320 g of garlic, with respect to the 1L of the graviola extract.;COPYRIGHT KIPO 2018