METHOD FOR MANUFACTURING NURUNGJI INCLUDING A HEALTH MATERIAL FOOD AND A NURUNGJI MADE BY USING THEREOF

摘要

The present invention relates to a method for producing scorched rice including a health material, and scorched rice produced thereby. More specifically, grains such as rice, oat, brown rice, flaxseed, embryo bud of rice, etc. are mixed, and mixing materials such as persimmon, jujube, lotus roots, aronia, onions, garlic, chives, kelp, dried shiitake mushroom, spirulina, Allium hookeri, water parsley, beet, burdock, Chinese yam, Chinese matrimony vine, pumpkin, broccoli, chestnut, amaranth, kelp powder, wild mango seed, persimmon peels, etc. are added to the mixture according to identification of preference. Therefore, digestion and storage of the scorched rice are easy, and a texture is excellent by including a variety of grains which have even nutrients. In addition, the mixed scorched rice can be easily cooked in a general house in a state of being solidified, and thus it is possible to cook the scorched rice easily in a house by mixing the scorched rice with diet and health supplement food.