首页> 外国专利> METHOD FOR MANUFACTURING NURUNGJI INCLUDING A HEALTH MATERIAL FOOD AND A NURUNGJI MADE BY USING THEREOF

METHOD FOR MANUFACTURING NURUNGJI INCLUDING A HEALTH MATERIAL FOOD AND A NURUNGJI MADE BY USING THEREOF

机译:一种利用其制造包括健康食品和营养食品在内的营养食品的方法

摘要

The present invention relates to a nurungji production method comprising a health-signal material and nurungji that is produced by this, more specifically, rice, oats, brown rice, flaxseed, rice eyes, etc. by mixing grains according to the taste identification, persimmon, jujube, lotus root Mixed ingredients such as, aronia, onion, garlic, leek, kelp, dried shiitake, spirulina, three, buttercup, beet, burdock, hemp, wolfberry, pumpkin, broccoli, chestnut, amaranth, kelp flour, wild mango seed, persimmon peel By adding them, digestion is easy, storage is easy, and the nutrition is very good, including various types of grains. In addition, since the mixed nurungji can be easily cooked in a general home house in a solidified state, there is an advantage that can be easily mixed in a diet and health supplement food to make nurungji even in a home house.
机译:本发明涉及一种包括健康信号材料的nurungji的生产方法和由其生产的nurungji,更具体地讲,是通过根据味道识别,柿子混合谷物而生产的大米,燕麦,糙米,亚麻籽,米眼等。 ,枣,莲lotus混合成分,如阿龙尼亚,洋葱,大蒜,韭菜,海带,干香菇,螺旋藻,三种,毛cup,甜菜,牛d,大麻,枸杞,南瓜,西兰花,栗子,a菜,海带粉,野芒果种子,柿子皮添加后,容易消化,容易储存,营养也很好,包括各种谷物。另外,由于混合的nurungji可以在固态的普通家庭房屋中容易地烹饪,所以具有即使在家庭房屋中也可以容易地混合在饮食和保健食品中以制造nurungji的优点。

著录项

  • 公开/公告号KR102055362B1

    专利类型

  • 公开/公告日2019-12-13

    原文格式PDF

  • 申请/专利权人 임옥진;

    申请/专利号KR20170156830

  • 发明设计人 임옥진;

    申请日2017-11-22

  • 分类号A23L7/126;A23L5/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:08:18

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