DONGCHIMI (WATERY RADISH KIMCHI) FOR PUDDING, AND PRODUCTION METHOD OF WATERY KIMCHI PUDDING USING SAME

摘要

The present invention relates to a production method of pudding including Dongchimi (watery radish kimchi). The pudding including Dongchimi produced by the production method of the present invention can easily provide lactic acid bacteria to consumers by containing Dongchimi, and is functionally superior. Thus the pudding including Dongchimi can provide both taste and functionality to the consumers.;COPYRIGHT KIPO 2018