METHOD FOR PREPARING FERMENTED MILK CONTAINING FERMENTED FRUIT LIQUID

摘要

The present invention relates to a method for preparing fermented milk containing fermented fruit liquid, which adds fruit liquid in which fruits such as Schisandra chinensis, raspberry, mulberry, corni, boxthorn, blueberry, aronia, safflor, etc. containing anthocyanin pigment of polyphenols are fermented by vegetable lactic acid bacteria, into fermented milk prepared by a conventional preparation method, and matures and ferments the same, such that a flavor and a preference of the fermented milk are improved, and also, animal lactic acid bacteria contained in the fermented milk and the vegetable lactic acid bacteria contained in the fermented fruit liquid can be equally ingested.;COPYRIGHT KIPO 2018