METHOD FOR ENHANCING EGG TASTE USING HYDROGEN AND EGG MADE USING METHOD

摘要

The present invention relates to a method for enhancing egg taste using hydrogen and an egg made using the method. By using the hydrogen according to the present invention, unique fishy smell and egg smell included the egg shell and the egg can be eliminated, aromatic flavor, savory flavor and rich flavor of the egg can be enhanced, and bitter flavor is removed, thereby providing an egg of high quality.;COPYRIGHT KIPO 2018