METHOD FOR PREPARING FUNCTIONAL GRAIN SYRUP COMPRISING SPRING ONION ROOT

摘要

The present invention relates to a method of manufacturing a functional spring onion syrup. The method includes: a step (a) of preparing a spring onion root ingredient by sorting and washing spring onion roots; a step (b) of steaming the spring onion root ingredient to make steamed spring onion roots; a step (c) of making dried spring onion roots by drying the steamed spring onion roots; a step (d) of making spring onion root powder by grinding the dried spring onion roots; and a step (e) of making functional syrup including spring onion root components by mixing the spring onion root powder with rice syrup. As such, the spring onion root syrup, manufactured through the method, is capable of reducing the spicy taste of spring onion root components, preventing a cold by boosting immunity, and increasing the content of polysaccharide with changed ingredients for grain syrup.