A method for identifying varieties having low content of proanthocyanidin and amylose

摘要

The present invention relates to a method of treating a seed with a vanillin assay reagent for 5 to 30 minutes and measuring a color change; And a step of treating the seed treated with the vanillin assay reagent with an iodine assay reagent and measuring a color change, and a method of assaying a reduced amount of proanthocyanidin and amylose.The test method according to the present invention can easily assay the content of proanthocyanidin and amylose using the same 1/2 seeds that do not contain the embryo, so that the content of proanthocyanidin and amylose is low, And can be usefully used for cultivating low-generation cereal crops and controlling seeds. In addition, the above-described assay method can be used for quality testing of seeds in food processing using cereals, and can also be usefully used for seed purity testing at the time of purchase.;