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Salted storing solution containing Foremost mugwort and salting method for aquatic product using thereof

机译:含艾蒿的腌制贮藏液及使用其的水产品腌制方法

摘要

The present invention relates to a sea bream worm that can maintain and improve the flavor and nutrients of aquatic products by keeping the freshness of the aquatic products to increase the storage period by immersing the marine products containing seaweed, The present invention relates to a salt solution and a salting method using the salt solution, and it relates to a salt solution containing the salt solution and the salt thereof, . It not only prevents oxidation of lipids but also prevents protein denaturation, so that it has a strong meat quality and long-term storage, and it is excellent in chewiness and texture. In addition to maintaining the original flavor and nutrition of fisheries products, have.
机译:鲷鱼本发明涉及一种that鱼,其通过将含有海藻的海产品浸入水中,通过保持水产品的新鲜度来延长其保存时间,从而维持并改善水产品的风味和营养。本发明涉及一种盐溶液。本发明涉及一种使用该盐溶液及其盐的盐溶液。它不仅可以防止脂质氧化,还可以防止蛋白质变性,因此具有良好的肉质和长期保存性,并且咀嚼性和质地极佳。除了保持水产品的原始风味和营养外,还有。

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