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Olive Oil Sauce Composition Using Japanese Apricot
Olive Oil Sauce Composition Using Japanese Apricot
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机译:使用日本杏的橄榄油酱汁成分
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摘要
Disclosed is a method for preparing an olive oil sauce composition which ensures excellent functionality and enhanced oxidation stability by using pickled Japanese apricot. Moreover, disclosed is an olive oil sauce composition prepared thereby.
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