MANUFACTURING METHOD FOR ROAST EGG COATED WITH LOESS MIXTURE AND ROAST EGG THEREBY

摘要

In the present invention, a mixture of loess is coated on the surface of egg to deeply penetrate the egg into the egg during baking, thereby shortening the baking time and improving the flavor according to baking, To a process for producing coated baked eggs and baked eggs produced thereby.In order to accomplish the above object, the present invention provides a method for preparing a baked egg coated with a yellow loess mixture, comprising aging a raw egg (S 10); A step S20 of immersing the aged egg in a small amount; A drying step (S30) of drying the raw eggs immersed in the small amount; Applying a loess mixture (S40) to apply the loess mixture to the dried raw egg; A drying step (S50) of drying the raw egg coated with the loess mixture; And a sintering step (S60) of baking the raw eggs coated with the loess mixture to prepare baked eggs.;