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Dandelion mixed extract composition for improving brain comfort when tasting and uses thereof

机译:用于品尝时改善大脑舒适度的蒲公英混合提取物组合物及其用途

摘要

The present invention relates to: a Taraxacum platycarpum mixed extract composition for improving brain comfort; health functional food for improving brain comfort including the Taraxacum platycarpum mixed extract composition; a method for producing the Taraxacum platycarpum mixed extract composition having an effect of improving brain comfort; and to a Taraxacum platycarpum mixed extract produced by the method. The Taraxacum platycarpum mixed extract composition of the present invention, when taking the Taraxacum platycarpum mixed extract, induces the increase of relative fast alpha power spectrum (RFA) in the left prefrontal cortex, left frontal lobe, right frontal lobe, middle larynx, right parietal lobe, central parietal lobe and left parietal lobe, and induces the increase of the spectral edge frequency 50% of the alpha spectrum band (ASEF) in the middle prefrontal cortex to increase the brain comfort.
机译:本发明涉及:一种用于改善脑部舒适性的蒲公英提取物混合提取物组合物。用于改善大脑舒适度的保健功能性食品,包括蒲公英蒲公英混合提取物成分;一种具有改善脑部舒适性的效果的太子参混合提取物组合物的制造方法。该方法生产的蒲公英提取物混合提取物。当本发明的蒲公英提取物混合提取物组合物,当服用蒲公英提取物混合提取物时,诱导左前额叶皮层,左额叶,右额叶,中喉,右顶叶中相对快速α功率谱(RFA)的增加。顶叶,中央顶叶和左顶叶,并引起前额叶中层皮层的α频谱带(ASEF)的频谱边缘频率增加50%,以增加大脑的舒适度。

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