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Method for producing rice dry noodle comprising chinese chives and rice dry noodle comprising chinese chives produced by the same method

机译:细香葱干米粉的生产方法以及用相同方法生产的细香葱干米粉

摘要

(A) preparing rice flour by pulverizing rice; (b) drying and then grinding the leek to produce a leek powder; (c) mixing the rice flour prepared in the step (a), the leek powder prepared in the step (b), the potato starch and the salt to prepare a mixture; (d) aging the kneaded dough by adding water to the mixture prepared in the step (c); And (e) extruding and aging the aged paste of step (d) followed by drying. The present invention also relates to a method for manufacturing a leek rice noodle surface and a lean rice noodle prepared by the method.;
机译:(A)通过将米粉碎来制备米粉; (b)将韭葱干燥然后磨碎以产生韭葱粉; (c)将步骤(a)中制备的米粉,步骤(b)中制备的韭葱粉,马铃薯淀粉和盐混合以制备混合物; (d)通过将水添加到步骤(c)中制备的混合物中来使捏合的面团老化。 (e)将步骤(d)的老化的糊料挤出并老化,然后干燥。本发明还涉及一种韭菜米粉表面的制造方法以及通过该方法制备的瘦米粉。

著录项

  • 公开/公告号KR101870978B1

    专利类型

  • 公开/公告日2018-06-25

    原文格式PDF

  • 申请/专利权人 그린맥스영농조합법인;정연세;

    申请/专利号KR20160011178

  • 发明设计人 정연세;

    申请日2016-01-29

  • 分类号A23L7/109;A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:39

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