Healthy mixed drinks using onion skin and herbal ingredients and their preparation method

摘要

More particularly, the present invention relates to a healthful mixed drink using an onion skin and a herbal ingredient and a method for preparing the same, and more particularly, to a method for producing a healthy mixed drink using an onion skin and a herbal ingredient, Mixing and diluting the mixture to prepare a healthy mixed drink. In the configuration of the present invention, An onion skin separating step (S110) for removing the onion skin located on the outermost side of the onion, and picking on the inside onion skin; An onion skin drying step (S120) of drying the onion skin obtained in the onion skin separating step (S110) in a well-ventilated shady place; 10 to 30 parts by weight of the dried onion skin through the onion skin drying step (S120) is mixed with 500,000 to 700,000 parts by weight of water and heated on the range of 80 to 100 ° C for 60 to 180 minutes to extract an onion skin extract. Shell extracting step (S130); An onion skin concentrate storage step (S140) of extracting the onion skin extract from the onion skin extract extracted from the onion skin extract (S130) and heating the extract to a temperature ranging from 100 to 130 ° C for 2 to 6 minutes to extract the onion skin concentrate; A herbal material drying step (S210) of washing a herbal material containing Saururus chinense, Mistletoe, Mulberry, Persimmon, and Dandelion and then removing moisture; 5 to 30 parts by weight of dried Saururus chinensis, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of Sophora sp., 5 to 30 parts by weight of Aristocamthus sp., And 5 to 30 parts by weight of dandelion are mixed through the drying step (S210) A herbal material extracting step (S220) of mixing the mixed herbal ingredients with 500,000 to 3,000,000 parts by weight of water and heating the mixture at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal material extract; And a beverage production step (S300) in which the herbal ingredient extract solution and the onion skin concentrate extracted through the herbal material extraction step (S220) are supplied to a compounding sterilizer at a weight ratio of 1: 1 and mixed and sterilized. Then, 10 to 30 parts by weight of onion skin is added to 500,000 to 700,000 parts by weight of water, and the mixture is heated at 80 to 100 ° C for 60 to 180 minutes. Then, the mackerel is extracted and heated at 100 to 130 ° C for 2 to 4 minutes, The husk concentrate was extracted, 5 to 30 parts by weight of herbal materials, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of herringbone, 5 to 30 parts by weight of arginine and 5 to 30 parts by weight of dandelion at a weight ratio of 1: 1: 1: 1: The mixed herbal ingredients are added to 500,000 to 3,000,000 parts by weight of water and heated at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal extract, The onion skin concentrate and the herbal extract solution are mixed at a weight ratio of 1: 1.