Functional beverage comprising extract of undaria pinnatifida sporophyll and process for the preparation thereof

摘要

The present invention relates to a method for producing an ultrasonic extract of a marine spore leaf and a method for preparing a beverage containing the same, and more particularly, to a method for preparing a marine spore leaf extract by adding distilled water to a marine spore leaf, And subjecting the ultrasonic wave to a 90% amplitude condition. Also, the present invention provides a method for producing a microorganism, comprising: (a) preparing a seaweed sororenol ultrasound extract, an omija extract, and a turmeric extract; (b) adding a blend concentrate and water to a mixture of an endophytic endoplasmic reticulum supernatant, an omija extract and a turmeric extract, and mixing them; And (c) further adding taurine, refined salt and mixed fruit juice to the mixture of step (b), and mixing and sterilizing the mixture. The present invention also relates to a method for producing a functional beverage containing the malt spore leaf ultrasonic extract.