Sparkling rice wine including goji berry and method thereof

摘要

The present invention relates to a sparkling rice makgeolli using gugija and a method for producing the same. The present invention relates to an effective ingredient of gugija which exhibits an antioxidative activity and an anti-diabetic effect by containing an active ingredient of gugija and has an excellent cooling sensation due to an increased carbonic acid content, And a sparkling ginger rice wine produced by the method.