Production method of antioxidant-effective aronia beef jerky

摘要

The present invention relates to a method for preparing an antioxidant effective junior jelly by adding an extract of aronia. In order to prepare the jerky added with the Aromania extract, the active ingredient of the Aromania is effectively extracted and the sauce is manufactured by preparing the sauce at a concentration containing the antioxidative ability of the extract. Aronia is high in anthocyanin content and can inhibit cell and DNA damage caused by harmful free radicals and aging caused by it, thus establishing a manufacturing method of jerky so as to sufficiently contain the above effect. In addition, Preservatives, antioxidants, disinfectants and other food additives. The method of making the jellyfish is to prepare the beef suitable for the jerky; Defrosting the beef at a refrigeration temperature of 24 hours; Cutting the defrosted beef; 10 to 15 parts by weight of an aronia source is added to 100 parts by weight of the cut beef, Drying the beef mixed with the source as described above at 65 to 75 ° C for 6 hours to complete the beef jerky; , It is possible to complete the jellyfish having antioxidant ability.