MANUFACTURING METHOD OF RICE CAKE USING TOMATO AND TOMATO RICE CAKE THEREOF

摘要

The present invention relates to a method for improving the taste and flavor of tomatoes, which is capable of stimulating appetite because the components, color and taste of tomatoes are absorbed and red color is expressed in glutinous rice while mitigating the peculiar sourness of tomato, And a tomato rice cake produced by the method. The present invention relates to a method for producing tomato juice, comprising the steps of: extracting tomato juice, which is obtained by grinding and filtering the pulp of a tomato which has been washed after washing to remove tomato juice; and Miracle Fruit, which is prepared by lyophilizing the washed miracle fruit, Preparing a flour; mixing the tomato juice with Miracle fruit powder for alleviating the sourness of the tomato; adding rice to the rice juice so that the rice juice mixed with the Miracle fruit powder is absorbed by the rice at 10 ° C to 20 ° C To 4 hours; a first mashing step in which the above-mentioned rice is wrapped in cotton and heated at 90 ° C to 100 ° C for 20 to 30 minutes; and the first mixed rice is mixed with the dried tomatoes and nuts A mixing step of mixing a tomato mixture with a nut mixed with the nuts, Mixing the sesame oil and the pepper to remove the odor of the nuts to improve the ingredient content of the tomatoes, mixing the mixture with 10 Lt; 0 C to 20 0 C for 1 to 2 hours.