A Study on the Functional Drink of ppongip vinegar and painaepeul extracts and Its Manufacturing

摘要

The present invention relates to a mulberry leaf pineapple drink and a preparation method of the same. The preparation method comprises: a first step for preparing dried mulberry leaves boiled water (S1); a second step for preparing seed liquor (S2); a third step for preparing base liquor (S3); a fourth step for preparing crude liquor (S4); a fifth step for preparing liquor for vinegar (S5); a sixth step for performing vinegar settlement of the liquor for vinegar (S6); a seventh step for forming a top layer on mulberry leaf crude vinegar (S7); an eighth step for ceasing acetic acid fermentation of the mulberry leaf crude vinegar and fermenting the same (S8); a ninth step for preparing fermented pineapple extracts (S9); a tenth step for activating the mulberry leaf crude vinegar (S10); an eleventh step for aging the mulberry leaf crude vinegar (S11); and a twelfth step for filtering, sterilizing and packaging a mulberry leaf pineapple drink (S12). The mulberry leaf pineapple drink of the present invention enhances organic acids and amino acids by using fermented pineapple extracts and mulberry leaves rich in proteins, and thus has improved nutritional content.