Production method of peach koji paste with reduced sodium content

摘要

The present invention relates to a method of preparing peach hot pepper paste with reduced sodium content by using peaches. According to the present invention, the method comprises: a washing step (S100); a peach jam preparation step (S200); a saccharification liquid preparation step (S300); and a mixing step (S400). The hot pepper paste, produced according to the present invention, has reduced sodium content and increased palatability for consumers, and can be used to further produce high value-added products.