METHOD FOR PRODUCING A FOOD CHLORELLA SUSPENSION AND CONTAINER FOR THE PRECIPITATION OF CHLORELLA WHILE PRODUCING A FOOD CHLORELLA SUSPENSION

摘要

FIELD: biotechnology.SUBSTANCE: group of inventions relates to biotechnology. Method for producing a food chlorella suspension and a device for the natural precipitation of chlorella are provided. Method comprises growing chlorella of a transparent material in an automatic bioreactor when illuminated with artificial light sources for four consecutive cycles, including 10 hours of illumination at a temperature of 26–30 °C and 2 hours of illumination break at 24–26 °C, then the chlorella suspension is poured into a container for natural precipitation for 30 days. Container is made of a transparent material with a conical bottom, and the branch pipe for removing the thickened biomass of chlorella is axially movable.EFFECT: inventions provide higher quality of the end product.2 cl, 1 dwg