ELECTRONIC DEVICE FOR ASSESSMENT OF FRESHNESS OF MEAT AND FISH PRODUCTS

摘要

The utility model refers to devices for assessing the quality of foods containing animal protein.;The technical task of the utility model is to enable an objective and quick assessment of the freshness of meat and fish products.;The technical problem is solved due to the fact that the electronic device for evaluating the freshness of meat and fish products is characterized by the fact that consisting of a plate-1 of zinc, a plate-2 of copper, of various electrical strengths rigidly fixed to the two sides of the dielectric from the getinax, which is sharpened by 45 degrees, the second end fixed inside the handle, through the wire two-core and the plug is connected with a milliammeter.