首页>
外国专利>
METHOD FOR ANALYTICALLY CHECKING THE AUTHENTICITY OF INGREDIENTS IN FOODSTUFFS USING ARTIFICIAL ANTIBODIES
METHOD FOR ANALYTICALLY CHECKING THE AUTHENTICITY OF INGREDIENTS IN FOODSTUFFS USING ARTIFICIAL ANTIBODIES
展开▼
机译:人工抗体分析测定食品中成分含量的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention concerns a method for separating ingredients in foodstuffs for the purposes of analysis, characterised by the use of molecularly imprinted polymers (MIPs), also referred to as artificial antibodies.
展开▼