PRODUCTION OF IMPROVED FORTIFIER FROM BEER YEAST WATER

摘要

A fortifier for growth and flowering in horticulture, trees and ornamental plants, aromatic plants and fruit trees, from waste water from brewer yeast with very low protein concentration. Its attainment involves the preliminary steps: filtered by 80 µm; magnetic treatment of the liquid; addition of 0.1 to 20 g/l phosphate and 10 to 20 g/l glucose. Fermentation is carried out keeping the free amino acid content greater than 0.1%, the content of Mg +2 greater than 0.1%, total nitrogen, phosphate, and potassium below 3.0%, the content of protein from 0.5% to 1.0 % and EDTA from 0.02% to 0.2%, all by dry material weight; addition of microbes from environment origin; at temperatures of 15°C to 40°C with gentle agitation, for 24 hours to 30 days; subsequent filtering and pH adjustment. The effective action thereof has been observed in various crops.