NON-ALCOHOLIC BEVERAGE, AND METHOD FOR IMPROVING AFTERTASTE AND ENHANCING DRINKING EASE

摘要

To provide a non-alcoholic beverage having improved aftertaste and enhanced drinking ease; and to provide a method for improving aftertaste and enhancing drinking ease.SOLUTION: In a non-alcoholic beverage containing water-soluble dietary fibers and sodium, the content of the water-soluble dietary fibers is 0.75-3.00 w/v%, and a ratio (content of sodium/content of the water-soluble dietary fibers) of the content of sodium to the content of the water-soluble dietary fibers is 0.002-0.070.SELECTED DRAWING: Figure 1