首页> 外国专利> BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE

BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE

机译：啤酒饮料，制造啤酒饮料的方法以及改善啤酒饮料风味的方法

页面导航

摘要
著录项
相似文献

摘要

To provide a beer-taste beverage having improved mildness, a method for producing a beer-taste beverage, and a method for improving the flavor of a beer-taste beverage.SOLUTION: A beer-taste beverage according to the present invention contains unmalted oats in a raw material. A method for producing a beer-taste beverage according to the present invention includes a step of containing unmalted oats in a raw material. A method for improving the flavor of a beer-taste beverage according to the present invention is a flavor improvement method for improving the mildness of a beer-taste beverage, and contains unmalted oats in a raw material.SELECTED DRAWING: None

机译：为了提供具有改善的温和性的啤酒味饮料，一种啤酒味饮料的生产方法以及一种改善啤酒味饮料的风味的方法。解决方案：根据本发明的啤酒味饮料包含未发芽的燕麦。在原料中。根据本发明的啤酒味饮料的生产方法包括在原料中包含未发芽的燕麦的步骤。根据本发明的用于改善啤酒味饮料的风味的方法是用于改善啤酒味饮料的温和性的风味改进方法，并且在原料中包含未发芽的燕麦。

著录项

公开/公告号JP2019180333A

专利类型
公开/公告日2019-10-24

原文格式PDF
申请/专利权人 SAPPORO BREWERIES LTD;
展开▼

申请/专利号JP20180077441
发明设计人 SANO TOMOHIRO;ARAI KENJI;
展开▼

申请日2018-04-13
分类号C12G3/08;
国家 JP
入库时间 2022-08-21 12:25:23

相似文献

专利
外文文献
中文文献