GREEN JUICE BEVERAGE AND METHOD FOR PRODUCING THE SAME, AND METHOD AND AGENT FOR MASKING OFF-FLAVOR OF GREEN JUICE

摘要

To provide a green juice beverage that suppresses the grassy smell and the unpleasant taste of green juice and has excellent drinkability, a method for producing the same and a masking agent and a masking method.SOLUTION: A green juice beverage is obtained by adding, to green juice, (i) spilanthol, (ii) Siraitia grosvenorii extract, and (iii) one or two selected from menthol and quinic acid.SELECTED DRAWING: None