METHOD OF PRODUCING A BEVERAGE FROM GREEN PEPPER OR RED HOT PEPPER JUICE AND POWDER

摘要

A food composition for human consumption comprising a plurality of pepper ingredients, wherein the plurality of pepper ingredients comprise ground flesh, seed, stem, and skin from green peppers or red hot peppers, and wherein the plurality of pepper ingredients further comprise one or more KH Pepper proteins. A method of treating a certain disease in a patient comprising administering the food composition to a patient in need thereof, wherein the food composition has a concentration of KH Pepper protein above 0%.