METHOD OF PRODUCING SICHUAN PEPPER-CONTAINING COMPOSITION AND METHOD OF PRODUCING FOOD PRODUCT

摘要

To provide a method of producing a Sichuan pepper-containing composition that distinguishes a brilliant and fresh flavor typical of Sichuan pepper while suppressing a bitter flavor of the Sichuan pepper and can keep the flavor for a long time.SOLUTION: A method of producing a Sichuan pepper-containing composition of this method that can suppress a bitter flavor of Sichuan pepper, distinguish a brilliant and fresh flavor typical of the Sichuan pepper, and keep the flavor for a long time by heating the whole Sichuan pepper at product temperature lower than 100°C in oil and crushing the pepper in the oil.SELECTED DRAWING: None