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CAKE MIX, PRODUCTION METHOD OF THE SAME, AND PRODUCTION METHOD OF CAKE

机译:蛋糕混合物,相同的制作方法以及蛋糕的制作方法

摘要

To provide a cake mix enabling producing cakes of a high quality the same or higher than in the case of using wheat flour produced in foreign countries while using domestically-produced wheat flour, and to provide a production method of the same, and a production method of cakes.SOLUTION: A cake mix contains grain flour, and the grain flour includes heat-treated domestically-produced wheat flour, and non-heat-treated domestically-produced wheat flour having a gluten vitality of 30-52%. A production method of the cake mix includes: a heat treatment step of obtaining heat-treated domestically-produced wheat flour by heat-treating domestically-produced wheat flour under a condition of bringing its product temperature to 80°C or more; and a step of mixing the heat-treated domestically-produced wheat flour obtained in the heat treatment step with non-heated domestically-produced wheat flour. As for cakes especially useful for the cake mix, there are muffins, sponge cakes, and cookies.SELECTED DRAWING: None
机译:提供一种蛋糕混合物,其能够生产与使用国外生产的小麦粉同时使用国内生产的小麦粉的情况相同或更高的高质量蛋糕,并提供其制造方法和制造方法解决方案:蛋糕粉包含谷物粉,并且该谷物粉包含热处理的国产小麦面粉和面筋活力为30-52%的未经热处理的国产小麦面粉。蛋糕粉的制造方法包括:热处理步骤,在产品温度达到80℃以上的条件下,通过对国产小麦粉进行热处理来获得热处理的国产小麦粉。将在热处理工序中得到的热处理过的国产小麦粉与未加热过的国产小麦粉混合的工序。至于对蛋糕混合物特别有用的蛋糕,有松饼,海绵蛋糕和饼干。

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