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Method for producing functional coffee containing peanut sprout extract and functional coffee by the production method

机译:包含花生芽提取物和功能性咖啡的生产方法的生产方法

摘要

The present invention relates to a method for producing functional coffee containing a peanut sprout extract and to functional coffee by the production method, and features of functional substances effective for health without impairing the aroma and taste unique to coffee. The purpose is to provide functional coffee that has not only palatability but also health functionality by making the best use of it. A method for producing a functional coffee according to an embodiment of the present invention includes a step of roasting coffee beans and a solution of a peanut sprout extract while rotating hot roasted coffee beans. And spraying the coffee beans on the coffee beans. [Selection] Figure 1
机译:含有花生芽提取物的功能性咖啡的制造方法及功能性咖啡技术领域本发明涉及一种含有花生芽提取物的功能性咖啡的制造方法及功能性咖啡,其特征在于,不损害咖啡特有的香气和味道而对健康有效的功能性物质的特征。目的是通过充分利用它来提供不仅具有适口性而且具有保健功能的功能性咖啡。根据本发明的实施方式的用于生产功能性咖啡的方法包括在旋转热的烘焙咖啡豆的同时烘焙咖啡豆和花生芽提取物的溶液的步骤。然后在咖啡豆上喷洒咖啡豆。 [选择]图1

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