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Methods and compositions for affecting the flavor and aroma profile of consumer goods
Methods and compositions for affecting the flavor and aroma profile of consumer goods
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机译:影响消费品风味和香气的方法和组合物
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摘要
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
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