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Three cups of vinegar manufacturing method

机译:三杯醋的制作方法

摘要

PROBLEM TO BE SOLVED: To provide a production method of a mixture of vinegar, soy sauce and sugar receivable by more people without likes and dislikes.SOLUTION: Rice vinegar is put into a container 1 as much as 2 L S1, Japanese sake is put thereinto as much as 1.8 L S3, white superior soft sugar is put thereinto as much as 50 g S5, salt is put thereinto as much as 5 g S7, and soy sauce is put thereinto as much as 5 g S9. Then, a content 3 in the container 1 is boiled S11, the content 3 in the container 1 is cooled S13, and squeezed juice derived from four lemons is put into the content 3 S15.SELECTED DRAWING: Figure 1
机译:要解决的问题:提供一种醋,酱油和糖的混合物的生产方法,可以使更多的人不喜欢也不喜欢它。解决方案:将米醋装入1升2升S1容器中,放入日本清酒在其中加入多达1.8升的S3,在其中加入多达50克S5的白色高级软糖,在其中加入多达5克S7的盐,并向其中加入多达5克S9的酱油。然后,将容器1中的内容物3煮沸(S11),将容器1中的内容物3冷却(S13),并将来自四个柠檬的榨汁放入内容物3中(S15)。

著录项

  • 公开/公告号JP6557109B2

    专利类型

  • 公开/公告日2019-08-07

    原文格式PDF

  • 申请/专利权人 岩田 美代子;

    申请/专利号JP20150197356

  • 发明设计人 岩田 美代子;

    申请日2015-10-05

  • 分类号C12J1;A23L27;

  • 国家 JP

  • 入库时间 2022-08-21 12:18:48

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