A computer implemented method for use in conjunction with a computing device, system, network, and cloud with touch screen two dimension display or augmented/mixed reality three dimension display comprising: obtaining, analyzing and detecting user blood, saliva, hair, urine, stool, fingernail, height, weight and skin sampling analysis chemistry data, mapping the blood, saliva, hair, urine, stool, fingernail, height, weight and skin data into a database associated with a specific user, applying the data with optimization equations, mapping equations to food and beverage chemistry, scoring or ranking a plurality of optimized results such that a user may order food and beverage from a food/beverage distribution point or have food/beverage delivered to the user which has been specifically optimized for their specific biochemistry characteristic target ranges. The method is particularly useful in enhancing online internet search engine results.
展开▼
