首页> 外国专利> SOLID DRINK FOR REGULATING YANG-DEFICIENCY CONSTITUTION AND PROCESSING METHOD THEREOF

SOLID DRINK FOR REGULATING YANG-DEFICIENCY CONSTITUTION AND PROCESSING METHOD THEREOF

机译:调节阳虚体质的固体饮料及其加工方法

摘要

Provided is a solid drink for regulating yang-deficiency constitution. The solid drink includes the following components of raw materials in parts by weight: perilla 30-60, raspberry 35-55, lycium barbarum 35-57, poria 30-54, cinnamon 35-55, fennel 20-40, ginger 33-55, dextrin 50-90, maltodextrin 23-45, soluble starch 20-44, and aspartame 0.15-0.35. The solid drink is easy to manufacture, and all the raw materials used are medicine materials of medicinal and edible dual purposes, and all the excipients used also satisfy national standard GB2760-2011 (National Food Safety Standard for Uses of Food Additives). It is safe to eat (drink) with good taste, and long-term consumption has certain effects on improving the yang-deficiency constitution. Moreover, the processing process is suitable for industrial mass production.
机译:提供一种用于调节阳虚体质的固体饮料。固体饮料按重量份包括以下原料成分:紫苏 30-60,覆盆子35-55,枸杞 barbarum 35-57,po 30-54,肉桂35-55,茴香20-40,姜33-55,糊精50-90,麦芽糊精23-45,可溶性淀粉20-44和阿斯巴甜0.15-0.35。该固体饮料易于制造,所使用的所有原料均为药用和食用双重用途的药物原料,并且所用的所有赋形剂均符合国家标准GB2760-2011(国家食品添加剂使用安全标准)。食用(饮料)口感安全,长期食用对改善阳虚体质有一定作用。而且,该加工过程适合于工业批量生产。

著录项

  • 公开/公告号US2019160010A1

    专利类型

  • 公开/公告日2019-05-30

    原文格式PDF

  • 申请/专利权人 ZHONGHUA CI;

    申请/专利号US201815878374

  • 发明设计人 ZHONGHUA CI;

    申请日2018-01-23

  • 分类号A61K9/16;A61K36/076;A61K36/535;A61K36/815;A61K36/73;A61K36/54;A61K36/235;A61K36/9068;A61K9;A23L2/02;A23L2/60;A23L29/212;

  • 国家 US

  • 入库时间 2022-08-21 12:07:47

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