composition comprising microencapsulated polyunsaturated fatty acids and green tea extract, food product comprising composition, method for preparing the composition and method for preparing a cereal bar

摘要

Summary Compositions and methods for enhancing the stability of food additives Compositions including powdered green tea extract and a powder preparation comprising polyunsaturated fatty acids are disclosed. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or prepared from the compositions.