lactose-free prebiotic sweet potato-based ice cream (ipomea potatoes l.)

摘要

The present invention provides a food product that combines a lactose-free prebiotic edible ice cream based on sweet potato (ipomea potatoes l.), containing B-complex vitamins, calcium, iron, phosphorus, vitamin A, prebiotic, preferably inulin, and source. of ß-carotene. The process for obtaining the prebiotic ice cream of the present invention is to obtain previously sanitized ipomea potatoes l. paste by heating and preparing the ice cream mass by adding water, vegetable fat, prebiotic (inulin or others), coconut sugar, brown sugar and / or other types of sugar, cocoa powder, xanthan gum, stabilizer and emulsifier. More specifically, prebiotic gelate undergoes steps of sanitization, homogenization, pasteurization, cooling, maturation, air incorporation, beat freezing and packed. The invention has potential applicability in obtaining a food product lacking a milk base (totally lactose free) using sweet potato as a raw material and the addition of a prebiotic (inulin).