Processing and preparation of 100 vegetables including quinoa, beans, seeds and Amaranto: durable long-term products without gluten and preservatives.

摘要

The invention relates to the development and design of a "plant pate" product based on quinoa, beans, Amaranto, almond seeds and milk for heat treatment under optimal conditions (a final product with a temperature of 120 ℃ 30 minutes in a 4cm glass container and a high service life). If you find any mistakes, please feel free to comment! Although sterilization itself is a way to extend the life of food, it is still an effective contraceptive method.It is also a technique that impairs certain nutritional characteristics, such as the sensory characteristics of food that is undergoing the process. In the invention, the best preparation condition of "plant foot" isThe starch in the formula was hydrated under disinfection conditions (120 ° C, 30 minutes) so that the water in the ingredients was sufficient. Like thisUsing high-pressure disinfection to achieve pate disinfection,This is not only to improve its service life (the service life of current commercial refrigeration products has increased from 3 months to 12 months without refrigeration).This is also to realize the structural transformation of products, from liquid formula to adjusted finished materials, which is regarded as "plant pat é". In addition, among the tested formulas, the most acceptable ones are Romero nut and ginger ginger, and then among the desserts, the most acceptable ones are Belize cocoa and plum cheese. In this way, products with the following high characteristics can be produced: gluten free, animal free, 100% plant, chemical preservative free.Considering label method No. 20606, the service life is 12 months.