The method of using the residue of rice industry to get food

摘要

Abstract: the field of implementation: the invention belongs to the agricultural sector, in particular, it is to obtain food from non grain raw materials, more precisely, from the residues of the rice field industry. Objective: to expand the raw material base of grain production in animal husbandry, to be more precise, to expand the production of cattle (hereinafter referred to as GV), and to obtain nutritious food from the residues of rice field industry, which were not used for this purpose before and can now be used as comprehensive food,It also appears in the concentrate production of cattle in the form of new components. Nature of the invention: This is a method for obtaining food from industrial residues in rice fields, including the fragmentation of plant raw materials and biological fermentation treatment, in which tricoderma lignrum active crop is used, namely: As the main raw material, rice cascades and starch are used, which are cut into 0.2-0.5mm.Then, the temperature of 110-l200c was used for hydrothermal treatment, the humidity was 50-60%, the pressure was 1.5-2 hours, and the quality of biological fermentation of plant raw materials ("Trichoderma lignorum 19") was 5-15% of the quality of processed raw materials. The mixture is then sent to a closed cord for microbiological treatment within 24-48 hours, protein quality impregnation and accumulation, and then the biomass is dried at 50-60 ℃ to 13-14.5% humidity, and the production of the product is completed.