Process for bleaching nuts Juglans regia L.

摘要

The invention relates to the food industry, in particular to a process for bleaching nuts Juglans regia L.The process, according to the invention, comprises cleansing the nuts of the mesocarp, washing with drinking water, immersing the nuts in 1…5% sodium perborate solution with a temperature of 20…60°C, in a ratio of 1: 4, respectively, for 10…30 min, with periodic stirring and drying to a humidity of 8%.