首页> 外国专利> Method for producing fruit or herbal liqueurs, preferably alcohol-based liqueurs and the set of equipment devices for producing fruit or herbal liqueurs, preferably alcohol-based liqueurs

Method for producing fruit or herbal liqueurs, preferably alcohol-based liqueurs and the set of equipment devices for producing fruit or herbal liqueurs, preferably alcohol-based liqueurs

机译:用于生产水果或草药利口酒,优选基于酒精的利口酒的方法和用于生产水果或草药利口酒,优选基于酒精的利口酒的一组设备

摘要

the object of the application is a process for the production of spirit, especially alcoholic spirit and team to produce spirit, especially alcoholic spirit.process for the production of spirit, it is characterised by the first fruit freezes and then frozen fruit is inserted in the containerin which the fruit deposited on board sitowym (6), after which the tank is flooded alcohol ethanol 70%, which is inserted in the tank króćcem nalewowym (1) in a volumeexpressed in litres, which approximately equals the weight placed on the container, expressed in kilograms fruitafter the liquid content of tank mixes obiegowo by dredging and pumping works of liquid through the pump maceratu (7) from the nadsitowej zone podsitowej,where przepompowywaną liquid distributing after the podsitowej by steering maceratu (5),then the direction of the flow of the liquid przepompowuje turns and content from the podsitowej zone nadsitowej,the lifting process implemented in temperature containing in the range 18°c to 22°c by period containing in the range from 6 to 8 weeks.with the speed of flow in the interval from 100 l / h to 500 l / h, preferably 300 l / h,on the cider is filtered by filter wielopłytkowego and surrenders her aging process at a temperature in the range containing the supplied to 12°c,then the cider is final filtering with a filter wielopłytkowego, using filter plates, and then return with the bottles.team to produce spirit, characterised by the fact that in the tank is fitted with deck sitowy (6) consisting of sieves mesh diameter not more than the diameter of the fruit.where sitowy deck (6) is situated at the height of the containing in the range of 1 / 6 to 1 / 3 of the tank and divides the tank part nadsitową and part of podsitową,while in the seabed reservoir is maceratu wheel (5), which is connected with króćcem inlet (4),however, a neck ssawny (4) by the valves and pump maceratu (7) is connected to wires of króćcem inlet (2), which is located in the upper part of the tank, preferably in its cover.on which is mounted ssawny inlet filter (3), and in the upper zone reservoir, favourably in his blanket, is situated the inspectiona neck nalewowy alcohol (1) and a valve (10) and respiratory in a tank is hatch (8).
机译:本申请的目的是一种用于生产烈酒,特别是酒精性烈酒的过程,以及用于生产烈性酒,特别是酒精性烈酒的团队。用于制造烈性酒的过程,其特征在于首先将水果冷冻,然后将冷冻的水果插入容器中放置了水果,然后将其沉积在sitowym(6)上,然后向该容器中注入70%的乙醇乙醇,然后将其插入króćcemnalewowym(1)容器中,其容积以公升表示,大约等于容器上的重量,桶中的液体含量通过从nadsitowej区域podsitowej的泵maceratu(7)挖泥并抽出液体后,通过搅拌Maceratu(5)在przepompowywaną液体在podsitowej之后分配,然后沿方向液体przepompowuje的流量转向,并从podsitowej区域nadsitowej排出内容物,在温度范围为18°内实施的提升过程在苹果酒中过滤的时间范围为6至8周,温度范围为22至22°c。在苹果酒上过滤流速为100 l / h至500 l / h,最好为300 l / h通过过滤器wielopłytkowego并在温度保持在包含所提供的12°c的范围内放弃其老化过程,然后将苹果酒用过滤器wielopłytkowego最终过滤,使用滤板,然后与bottles.team一起返回以产生烈性酒,由于在储罐中装有甲板筛网(6),筛板筛网的直径不大于水果的直径。其中筛网甲板(6)位于容器高度的范围内为1 1 /罐的6比1 / 3,将罐部分nadsitową和podsitową分开,而在海底水库中是maceratu轮(5),其与króćcem入口(4)连接,但是颈部为锯齿状(4)通过阀门和泵maceratu(7)连接到位于króćcem入口(2)上部的电线坦克,最好是在它的盖子上,在其上安装了黄褐色的进气过滤器(3),在上部区域的蓄水池中,最好是在他的毯子中,是检查颈部纳洛维酒精(1)和阀门(10),并在坦克正在孵化(8)。

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