Method for operating an electronically controlled gas cooking appliance and electronically controlled gas cooking appliance

摘要

For the operation of an electronically controlled gas cooking appliance (100) an occupancy test of all cooking zones (112 to 115) of the gas cooking appliance (100) is performed. Subsequently, it is checked whether a first cooking point (KS1, 113) is suitable for a cooking vessel (KG, 116, 216) arranged on it. Thereafter, the best for the cooking vessel (KG, 116, 216) suitable cooking position (KS _opt ) of the gas cooking appliance (100) is determined and communicated to the user. From the set cooking level, the actual burner output (P _actual ) is determined and, depending on a rated burner output (P _nominal ), parameters for an interval cycle are determined. Subsequently, the burner is switched from continuous operation to pulsed operation. An electronically controlled gas cooking appliance (100) has four burners (112 to 115), each with an associated burner (117 to 120, 218) and an electronically controlled gas valve (104). The gas cooking appliance (100) is adapted to carry out the aforesaid method and can be operated simultaneously in a power control mode and in a saucepan hotplate allocation mode.