COMPOSITION OG BAGO (GNETUM GNEMON) ICE CREAM

摘要

The utility model discloses a frozen dessert focusing on the composition of bago (Gnetum gnemon) ice cream comprising of bago (Gnetum gnemon) 340 grams, all purpose cream 500 g. , condensed milk 300 g., evaporated milk 185 g., vanilla extract 2.5 g.