A COMPOSITION OF A NATURAL ALTERNATIVE SWEETENER FROM STEVIA REBAUDIANA AND MUSCOVADO SUGAR

摘要

This utility model relates to the composition of a natural sweetener from Stevia rebaudiana powder in combination with muscovado powder comprising of: Stevia powder - 20-30 pcnt by weight Muscovado Powder- 70 - 80 pcnt by weight The sweetener combines the highly potent sweetening property of stevia powder, while the muscovado aims to mask the slightly bitter aftertaste of the stevia powder. The combination aims to address the demand for a low caloric sweetener but without the bitter aftertaste of the stevia only sweetener.