A PROCESS OF PRODUCING SHRIMP-SQUASH NOODLES WITH OKRA EXTRACT AND JUTE

摘要

The present utility model relates to a process of producing shrimp-squash noodles with okra extract and jute that would produce a healthy food option for those individuals who like noodles as their healthy food preference. The process of producing shrimp-squash noodles with okra extract and jute comprises the steps of: securing a predetermined amount of shrimps being collected in a containing means; cleaning and steaming squash, okra, jute and pepper; measuring the ingredients according to predetermined proportions; mixing and kneading the ingredients; noodle strand making and steaming; and frying the noodles strips. Frying the noodle strips is done by deep frying.