PROCESS OF PRODUCING SEAWEED 'GUSO' (EUCHEUMA SPINUSOM) CRACKLINGS

摘要

The utility model disclosed the process of producing seaweed (Eucheuma spinusom) crackling comprises of four flavors (plain, hot and spicy, sweet and sour and barbecue), a seaweed crackling that is free from synthetic preservative, nutritious for snacks wherein the process comprising the steps of cutting and washing seaweed; spreading and sun drying until it is bleached; soaking corn grits and dried seaweed in water over night; chopping seaweed and garlic finely to facilitate grinding; mixing chopped seaweed and garlic to drained corn grits; adding salt and flavoring ingredients distinct for each flavor; grinding the mixed ingredients; stirring well to produce homogeneous mixture; pouring 3-4 tablespoon of the mixture into tray molder; steaming for 2 minutes until the molded mixture is transparent; cutting steamed mixture into desired sizes; loosening the steamed mixture from the molder; sun-drying steamed mixture in tray; deep-frying dried steamed mixture; draining excess oil.