Natural food coloring (Machine-translation by Google Translate, not legally binding)

摘要

Natural food coloring characterized in that it comprises: - a support of natural origin, - a lycopene in a proportion between 1.5% and 5%, and - a vitamin B2 in a proportion between 2% and 8%. Where the colorant provides a yellow-orange color when added to a food. (Machine-translation by Google Translate, not legally binding)